This is a post I recently read on a topic I’ve been thinking about a lot lately. I get a lot of “I can’t believe you eat them!” attitudes from people I meet around here, and it feels tiring. I’m interested in what you think of this blog post, which the writer was so gracious as to let me repost:
Lately I’ve heard of negative visitor reactions to historic (and sustainable but open to the public) farm sites in regards to the animals they keep. It seems not everyone is comfortable with animals on farms becoming food or with the processes that turn these animals into food. Admittedly, it’s easy to dismiss their reactions with: “Where do they think their burger comes from?” or some other retort. These people, though, are often engaged and vocal citizens who make their feelings known to large groups of like minded individuals who will take issue with your practices on a large-scale and very public level. They are also our visitors and we exist to educate them.
And educate them we must.
Here’s a story: a few years back when my son was young enough for “playdates” I was fixing him and his friend a snack. I asked his friend Josh (name changed to…
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