After several years of raising sheep on rented land, Cloverworks Farm moved to our own 63 acre farm in Albany, Vermont in 2017.  We want to make sheep a sustainable, economically relevant force on the secondary soils of Vermont’s hilly, rocky landscape.  Our goal is to create a sustainable farm where the best management practices result in healthy, happy sheep and delicious lamb. We believe it will be a challenge and intend to meet that challenge by raising our sheep to meet their economic potential.   Our livestock projects also include chickens, geese and turkeys, with future plans for pigs and cattle.

Cloverworks Farm is the project of Katie Sullivan and Matt Wimmer.  Katie brings experience raising all kinds of livestock, a passion for spreadsheets and rotational grazing knowledge.  Matt loves tractors, technology, and hugging new lambs.   We value collaboration and open sharing of information, so check back frequently to learn more about how we raise our animals.

Looking for Sheep and Pickle Farm?  That’s us!  We’ve changed the name to reflect our larger scale and our updated goals.