HUMANELY-RAISED AND SUSTAINABLE 

Grass-fed Meats

HUMANELY-RAISED AND SUSTAINABLE 

Grass-fed Meats

You want the best for your family and for your table. There are so many confusing labels, certifications and claims at the store. How do you know when you are getting authentic food from a sustainable source?

Our Animal Welfare Approved lamb meets the highest standards for welfare. Contented sheep who engage in natural, unstressed behavior raise lambs that are healthier and happier. Unlike CAFOs, our sustainable practices prevent pollution while improving the soil. Treat yourself and your family to lamb you can enjoy to the fullest.

Our Meat Selection

How We Raise Our Lambs

Pregnant ewes live in an open greenhouse-like building filled with natural light, but protected from wind and weather.
We monitor the ewes using remote cameras. Sheep instinctively hide labor from predators and humans, but observing them via remote camera doesn't disturb or alarm them.
When the lambs are close, we remain close by to assist. Katie has hundreds births under her belt and plenty of experience judging what kind of aid to provide to new mothers.
New mothers are confined to private pens with their lambs until the lambs are nursing steadily and the maternal bond is strong.
Young lambs are closely watched as they grow. They are out on grass as soon as the sward is ready for them.
Lambs grow up grazing with their mothers. They are weaned at 3 months of age as gently as possible- the lambs are left on familiar ground while the ewes are led to new pastures.
The lambs weight is evaluated while they grow. Slaughter starts with humane stunning, rendering the animal senseless and brain-dead. The carcass is bled, skinned and left to age for one week before primal cuts become the chops, roasts, stew and sausage we all enjoy.

FAQ

When Do we Lamb ?

We lamb in February and May to provide lambs for all but the months of January, February and March.

DO I HAVE TO BUY A WHOLE LAMB?

No! You choose to buy one of our 10, 20, or 40 pound boxes of lamb. 

How Much do I pay?

You will pay according to the weight of the box you choose: 10, 20, or 40 pounds. 

 

How Much Meat Will I Receive?

How much meat you receive will depend on whether you choose cuts that include the bone (like roasts and chops) or ones that are removed from the bone (like ground lamb and stew meat).

WHAT ARE MY DELIVERY OPTIONS?

When you choose your meat box, you can choose to deliver to Vermont or Massachusetts. 
If you are delivering to Massachusetts, there are 4 delivery dates to choose from: September 28th, October 26th, November 23rd, or December 14th.  

WHAT IF I NEED TO CANCEL?

You have up to 30 days before your shipment date to cancel your order and get a full refund on your deposit. 
If you cancel in less than 30 days before your shipment date, you can delay your shipment, but you are no longer eligible for a refund. 

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