Grass-fed lamb riblets from Cloverworks Farm in the Northeast Kingdom of Vermont.
3 in stock
Try something new on the grill with our lamb riblets. Riblets are like pork ribs but with a delicious and distinctive lamb flavor. Cook them slowly on the grill or in the oven at a low temperature (250-275F) for a rich, rendered, crispy lamb rib experience – these are also the perfect barbecue solution when you have guests who don’t eat pork. Each riblet weighs between 16-24 oz and feeds two.
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